Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Rachel Molloy
House of Travel Hamilton East (formely Calder and Lawson)
Having been in the travel industry for 14 years, it's safe to say travel
is my biggest passion. I love turning up somewhere not knowing what to expect
and being delighted by both the differences in culture, cuisine and customs.
Part way through my career I took a year off and spent this travelling
extensively through central America, Asia and Europe. I'm now fortunate enough
to be able to pass on the knowledge I've gained over the years and work with my
clients to bring their travel dreams to fruition.
Rachel
Erin Phillips
House of Travel Hamilton East (formely Calder and Lawson)
I have been in and out of the industry since the 80's I have lived in Australia, Canada, Italy and of course NZ.
I have travelled to some great places but there is still a huge number of countries on my wish list.
There is nothing better than being able to help someone when they are going to a new place...recommend a hotel, restaurant or activity and then have them return to say how much they enjoyed it all.
Erin
Letitia Willemse
House of Travel Browns Bay
With a tapestry of travel
experiences across Europe and beyond, I bring knowledge and passion to my role
as a Travel Consultant.
Ocean cruising and river cruising provides travellers with the opportunity to
explore the world.
Solo traveller or group ? Whether you are a solo traveller, looking to connect with others, or friends and family wanting to explore together, group travel offers a unique and rewarding way to see the world.
Travel philosophy: I believe that travel is not just about visiting new places, but about
immersing oneself in the local culture and cuisine to truly understand and
appreciate the essence of a destination.
I am dedicated to providing exceptional service and creating memorable travel
experiences for my clients.
Letitia
Wendy Harrison
House of Travel Rotorua
I am an adventure seeker with a passion for exploring the world and experiencing everything it has to offer. I'm always on the lookout for new and exciting experiences and have a particular love for small group tours and adventures. Whether it's cruising in the Galapagos Islands or exploring new cities, I love the intimacy and camaraderie that comes with traveling in small groups.
When I'm not adventuring, you can often find me at live sports and events, cheering on my favourite teams and soaking up the excitement of the crowd. Or I'm equally at home soaking up the sun during a beautiful island beach holiday.
I also have a love for cruising and have had the opportunity to explore new destinations such as the Mediterranean, the coastlines of Spain and Portugal, the Rhône and Saône Rivers in Southern France, canal boating in England, and cruising across the Tasman. All while enjoying the comforts and amenities of life on the water.
One of my favourite pastimes is people watching whether it's from a cafe in Paris or on the streets of New York. For me, there is nothing more fascinating than observing the unique and diverse cultures of the world and the interactions of the people within them. I'm always seeking out new experiences and adventures, driven by a deep curiosity and a thirst for knowledge and understanding.
Wendy
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